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Campbell's Chunky Beef with Country Vegetable Soup - 15.3 OZ

Canned Goods & Soup
Soup, Broth & Bouillion
56

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We cut through all the fluff to get at what really matters... nutrition.

All food products are scored from 0 - 100 based on their nutrition value.

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INGREDIENTS

Beef Stock, Water, Carrots, Potatoes, Seasoned Beef (contains Up To 10% Of A Solution Of Water, Salt, Sodium Phosphate), Tomato Puree (water, Tomato Paste), Celery, Peas, Wheat Flour, Contains Less Than 2% Of: Modified Food Starch, Vegetable Oil, Salt, Yeast Extract, Caramel Color, Hydrolyzed Yeast Protein, Hydrolyzed Soy Protein, Flavoring, Hydrolyzed Wheat Gluten, Dextrose, Calcium Chloride.

The Good

  • Good Source of Fiber
  • Low Fat
  • Low Cholesterol
  • Excellent source of Vitamins and Minerals

The Bad

  • High Sodium
  • Added Sugar

WARNINGS

Caution: Metal Edges Are Sharp. Bowl And Soup Are Hot After Heating. Do Not Purchase If Open Or Punctured. Do Not Reuse Or Reheat Bowl.

DIRECTIONS

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Nutritional Info
  • Serving Size
    1.0 c

  • Serving Per Container
    1

  • Amount Per Serving
    n/a

  • Calories
    130

  • Calories from Fat
    30

  • % Daily Value*
  • Total Fat 3g
    5%

  • Trans Fat 0g
    n/a

  • Saturated Fat 1g
    5%

  • Cholesterol 10mg
    3%

  • Sodium 870mg
    36%

  • Potassium
    n/a

  • Total Carbohydrate 19g
    6%

  • Dietary Fiber 3g
    n/a

  • Sugars 4g
    n/a

  • Protein 7g

  • Vitamin A
    20%

  • Vitamin C
    4%

  • Calcium
    2%

  • Folic Acid
    n/a

  • Iron
    6%

  • Magnesium
    n/a

  • Niacin
    n/a

  • Phosphorous
    n/a

  • Riboflavin
    n/a

  • Thiamin
    n/a

  • B12
    n/a

  • B6
    n/a

  • Vitamin D
    n/a

  • Zinc
    n/a

  • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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